Almond Butter or Peanut Butter
- Maria Moore
- Mar 2, 2017
- 3 min read
Updated: Feb 5, 2018
People often ask me which nut butter is healthier, almond butter or peanut butter? Well, in order to determine which is healthier here, is a breakdown of the nutrient value of each one, in a nut shell.

While peanut butter has been a staple in the American pantry for decades, more and more we're beginning to see other nut butters, such as almond butter, grace the grocery shelves. As a result some folks are starting to ask the question, “which one is healthier?”
Well, here is a breakdown of the nutrient value of the two, and how they compare in “health” scores. As always, when considering the nutrient value of any food, it is always important to look at the bigger picture and evaluate all the nutrients, instead of focusing on only one or two.
Fats
It's common knowledge that nuts have a high fat content. However, we also know that not all fats are bad for you. Thus, the key is knowing what types of fats are in the food source. Both peanuts and almonds are high in monounsaturated fats, which are fats that have a protective quality against heart disease and that also help to control blood sugar levels. A 2-tablespoon serving of almond butter has 25% more monounsaturated fat than the same amount of peanut butter. In grams, that's about 10grams per tablespoon for almond butter versus 3.3 gams per tablespoon for peanut butter.
Vitamins and Minerals
Almond butter contains three times more vitamin E, twice as much iron, and seven times more calcium than peanut butter. As an antioxidant vitamin E helps to protect against heart disease by helping to prevent the development of plaque in the arteries. It also works to boost the immune system. Iron supports healthy red blood cells, and calcium supports healthy bones. Both almond butter and peanut butter contain healthy doses of biotin, magnesium, potassium, and zinc
Fiber
Again almonds win out on this one. Two tablespoons of almond butter contain about 3.3 grams of fiber, compared to 2 tablespoons of peanut butter which contain only 1.6 grams of fiber. Fiber helps to lower cholesterol levels which is a protective quality against heart disease and, because it makes you feel full faster, can also help in maintaining a healthy weight.
Protein
As we know, nuts are a great source of plant protein. Here, peanuts take the lead with 7.1grams of protein per serving versus 6.7grams of protein per serving of almond butter. Protein is an important component of every single cell in the body. An important building block of bones, muscles, cartilage, skin, and blood, protein is used not only to build and repair tissues, but also to make enzymes, hormones, and other body chemicals.

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